Evo ga stiglo danas pa ćemo vidjeti :icon_mrhappy:Prve su nikle valjda već ima koji dan jer sam tek maloprije vidio a već su na nekih 2 cm.
(http://i730.photobucket.com/albums/ww305/dalmatiansoap/DE077.jpg)
:thumb_up:
Ante, could you please translate for me this recipe? "Guavu kupujte služeći se - nosom. Zrela guava ima cvijetni miris, na dodir je samo malo mekana i ima tanku, blijedo zelenu do lagano žutu koru. Dodajte je različitim kolačima (sjemenke su jestive! ) ili lagano pirjajte u vodi da dobijete gusti umak. Odlična je za napitke - mješavina od polovice banane, polovice zrele guave, šake jagoda, 1,2 dl niskomasnog mlijeka (može i sojinog) i nekoliko kockica leda savršen je osvježavajući energetski napitak." I have drunk a similar refreshment , which was an import from Egypt and it was tasting really good.The best tool for buying guavas is your nose :mrgreen: Ripe guavas have floral scent, slightly soft on touch and has thin pale green to slightly yellow skin. Add it to various pastries (seeds are edible), or boil lightly to get a thick sauce. its great for bewerages- mix half banana, half of ripe guava, fistfull of strawberries add low fat or soy milk, few ice cubes and U ll get refreshing energetic drink ;)