Necu vise, obecavam...
Evo jos jednog upozorenja:
It contains the principal cardiac glycosides oleandrin, which can be used instead of digitalis, and neriine, as well as folinerin and digitoxigenin.
Causes abdominal pain, vomiting, diarrhoea, visual disturbances, rapid pulse and heart malfunction causing death. The sap if in contact with the skin can cause blistering, irritation and soreness.
John Gerard says that, applied externally it can improve the digestion but taken internally it is deadly to men and most kinds of beasts. Cattle, sheep and goats can be killed by drinking water into which leaves of oleander have fallen.
The poisons are said to survive burning so cooking over a fire of oleander wood is said to cause the poison to transfer via the smoke to meat being cooked.
I jos malo:
Toxicity
Oleander is one of the most poisonous plants in the world and contains numerous toxic compounds, many of which are deadly to people, especially young children. (Despite this fact, it is often grown in school yards. The toxicity of Oleander is considered extremely high, and it has been reported that in some cases only a small amount had lethal or near-lethal effects. The most significant of these toxins are oleandrin and neriine, which are cardiac glycosides. They are present in all parts of the plant, but are most concentrated in the sap, which can block out receptors. High risk circumstances of exposure include children playing with the ornamental shrub, as well as adults or children tasting, chewing, ingesting portions of the plant, and inappropriate medicinal use of plant infusion.[6] Oleander bark contains rosagenin which is known for its strychnine-like effects. The entire plant, including the nectar, is toxic, and any part can cause an adverse reaction. Oleander is also known to hold its toxicity even after drying. It is thought that a handful or 10-20 leaves consumed by an adult can cause an adverse reaction, and a single leaf could be lethal to an infant or child. According to the Toxic Exposure Surveillance System (TESS) in 2002 there were 847 exposures to Oleander reported to poison centers in the United States. There are innumerable reported suicidal cases of consuming mashed oleander seeds in southern India. Around 0.23 mg per pound of body weight is lethal to many animals, and various other doses will affect other animals. Most animals can suffer a reaction or death from this plant.
Effects of poisoning
Reactions to this plant are as follows: Ingestion can cause both gastrointestinal and cardiac effects. The gastrointestinal effects can consist of nausea and vomiting, excess salivation, abdominal pain, diarrhea that may or may not contain blood, and especially in horses, colic. Cardiac reactions consist of irregular heart rate, sometimes characterized by a racing heart at first that then slows to below normal further along in the reaction. The heart may also beat erratically with no sign of a specific rhythm. Extremities may become pale and cold due to poor or irregular circulation. Reactions to poisonings from this plant can also affect the central nervous system. These symptoms can include drowsiness, tremors or shaking of the muscles, seizures, collapse, and even coma that can lead to death. Oleander sap can cause skin irritations, severe eye inflammation and irritation, and allergy reactions characterized by dermatitis.
Medical treatment required
Poisoning and reactions to Oleander plants are evident quickly, requiring immediate medical care in suspected or known poisonings of both humans and animals. Induced vomiting and gastric lavage are protective measures to reduce absorption of the toxic compounds. Charcoal may also be administered to help absorb any remaining toxins. Further medical attention may be required and will depend on the severity of the poisoning and symptoms. Temporary cardiac pacing will be required in many cases (usually for a few days) till the toxin is excreted.
Digoxin Immune Fab is the best way to cure an oleander poisoning if inducing vomiting has no or minimal success, although it is usually only used for life-threatening conditions due to side effects.
Drying of plant materials does not eliminate the toxins. It is also hazardous for animals such as sheep, horses, cattle, and other grazing animals, with as little as 100 g being enough to kill an adult horse. Plant clippings are especially dangerous to horses, as they are sweet. In July 2009, several horses were poisoned in this manner from the leaves of the plant. Symptoms of a poisoned horse include severe diarrhea and abnormal heartbeat. There are a wide range of toxins and secondary compounds within Oleander, and care should be taken around this plant due to its toxic nature. Different names for Oleander are used around the world in different locations, so when encountering a plant with this appearance, regardless of the name used for it, exercise great care and caution to avoid ingestion of any part of the plant, including its sap and dried leaves or twigs. Do not use the dried or fresh branches for spearing food, in preparing a cooking fire, or as a food skewer. Many of the Oleander relatives, such as the Desert Rose (Adenium obesum) found in East Africa, have similar leaves and flowers and are equally toxic.
