Henoh, probaj sa talijanskom sortom leccino. Postala je česta kod nas i ima je za kupiti u gotovo svim rasadnicima. Otporna je na hladnoću, ali i na povišenu vlagu u tlu i zraku, što je jednako važno za uzgoj na kontinentu. U Italiji se sadi skroz do Milana, koji ima gotovo kontinentalnu klimu (relativno malo sunčanih dana, puno niže zimske temp. od onih na mediteranu, dosta magle,...).
Evo nekih tekstova na engl. o Leccino i Picholine, koju si također spominjao:
LECCINO
Originated in Tuscany. The fruit is medium sized and early maturing. Fruit should be picked when purple green. Good for oil and table olives. It is self sterile and needs a pollinator such as Maurino or Frantoio. One of the hardiest varieties, it is resistant to wind, fog, olive knot, and fungus.
LECCINO origin Tuscany, Italy
Very rustic variety. Planted world-wide, vigorous, with open semi-pendulous
habit. Greenish-gray leaves with yellowish underside. Use
for semi-ripe or black table olives; mildly fruity and delicate oil.
Resistant to wind, fog, olive knot and fungus. Early simultaneous fruit
maturation. Pollinated by Pendolino or Frantoio.
PICHOLINE
Originated in France. Medium sized fruit harvested green for table olives and black for oil. Ripens late. Produces at a young age. Self fertile and a good pollinator for Leccino and Manzanillo. Especially resistant to drought and somewhat resistant to cold and olive fly.
PICHOLINE origin France
Rustic variety used for table fruit and oil in France. Early producer; adapts
easily to varied climates and soils. Medium vigor. Light green leaves.
Harvested green for table olives and black for oil production. Ripening is
late. Partly self fertile and a good, consistent producer. Pollinated by
Manzanilla
